Eid Fitr Feast with students

Hakim a student from Morocco wearing his traditional dress is showing us couscous.
Diana and Ivonnel both from Venezuelea are showing us a pack of Harina pan (Corn flour) to cook Harina. Jae Sook, She is from South Korea and in this photo she is showing us how to serve Jap Chae which is a mixture of sweet potato starch noodles and vegetables.

We had continental feast that day and everybody enjoyed different dishes from different countries.

Also thanks to Karim who took all these photos.

Gino said...
Last Tuesday, we had an interesting party at our English advanced class in Pimmit school.Many students brought to the classroom diferent kinds of food and traditional clothes from their countries too. They explained the recipes and the origins of each food. We tasted all different dishes and we invited some teachers from others classes to enjoy with us. Defenitely it was a kind of "melting pot" of dishes, because we had food from almost the entire continents. We had food from Tibet(China), El Salvador, Korea,Cambodja,Vietnan,Guatemala, Honduras,Venezuela, Sudan,Morocco and Egypt. Everbody had fun during the food festival because it was a good moment to know each other and get together.It was really amazing.